Here's my quick, less gourmet eggs Benedict:
Make this blender hollandaise sauce - http://allrecipes.com/recipe/blender-hollandaise-sauce/
Place Canadian bacon rounds into cups of a greased muffin tin . Crack an egg into each muffin cup. Bake at 400* for 8 minutes or until egg whites are cooked.
Lightly steam asparagus while eggs are cooking.
Place asparagus and eggs on plate.
Top with hollandaise sauce.
Elise had a birthday recently and I decided two gets a bad rap. I actually really like this age. For a whole year she did nothing but hang on my leg and whine. Then she turned two, let go of my leg and became this cute, funny toddler. She wants so, so badly to be like the big girls. A few weeks ago they were decorating the table with flower bouquets they had gathered in the back yard. A bit later she came to me with a dead dandelion in a tupperware container as her contribution.
Koen's antics continue to delight us. I'm not sure how many babies you have before these milestones get old but we still enjoy them very much.
Just a little too little.